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    Dough divider and rounder LK-30

    Dough divider and rounder LK-30

    Model
    LK-30
    Place of Origin
    Guangzhou / Shenzhen
    Material
    stainless steel
    Delivery Time
    3-15 Days
    Brand

    Leapay

    MOQ
    1ps
    Payment
    TT/Visa /L/C /Western Union
    Certification
    CE, TUV, UL
    Supply Ability
    500PCS/Month
    Availability
    OEM/ODM
    Price
    Get Latest Price
    Get the latest price
    Quantity Needed:
    Pieces
    E-mail:
    Color: white
    Voltage: 220v/380v
    Power: 0.75kw
    Dimension: 640*540*2100mm


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    A capable divider & rounder,short your time of bun making!


    ◇◆ Product Description
    •  

      Using geometric segmentation principle and eccentric swing principle, the machine can make dough divide into 30 parts, uniform shape, equal weight, in 6-10 seconds.

    •  

      Saving time and effort, and greatly improving production efficiency of bakery.

    •  

      It brings in foreign advanced technology. Currently, low failure rate, high processing capacity, faster manipulation and long life.


                       
    Exclusive customization
                       
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    Environmental quality
                       
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    Six major processes
                       
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    ◇◆ Product Application


    Incorporating all the latest design principles for great dividing and rounding, safety, economy and long lasting reliability, Leapay Dough divider &rounder is for round dough making. When making bun, moon cake, hamburger,steamed bun, dumpling, and other various round bread,this machine is indispensable!


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    ◇◆ Product Video


    ◇◆ Product Parameters


    Model

    LK-30

    Name

    Dough divider and rounder

    EXT.DIM(mm)

    640*540*2100

    YIELD(/Time)

    30

    VOL(v)

    3N~380/220

    POW(KW)

    220V/380V

    Power

    0.75

    Dough Weight(G)

    30~100

    Weight(KG)

    350

    Unit price (USD)

    1900


    ◇◆ The Outside Frame


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    ◇◆ Product Details


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      Details-1

      Complex structure inside
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      Details-3

      Blocking the handle of/the blade
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      Details-5

      30pcs rounder mould
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      Details-2

      Adjust the unit dough weight
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      Details-4

      The food grade pvc plate
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      Details-6

      Simply control par


    ◇◆ How to use
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    Step 1

    Weighing the dough, 900-3000g

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    Step 2

    Brush a layer of oil on the plate to prevent sticky dough.

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    Step 3

    Put the dough evenly on the plate, then put the plate into the machine.

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    Step 4

    Adjust the calibration according to the unit dough.

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    Step 5

    Turn on the power switch, press down the stick, push the block knife handle to the right.

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    Step 6

    Press the pressure bar to the left for 10-20 seconds, release the pressure bar, lift up the stick, remove the plate.


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    About our product

     
    Our machine is more sturdy.
    The bread is more rounder.          All the goods should be test well before delivery
             Plywood case, international export package
    No need to fumigate


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    Testing
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    Packing and Transportation


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    Please use the forklift
    removed the machine to the
    proper place and then
    dismantled the box



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